Ceremonial Uji Matcha Stone-ground

Matcha 福 -FUKU-

Cultivar: Okumidori · Tsuyuhikari

Net Weight
Packaging

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Price: $64.00 AUD

Bitterness

Toastiness

Sweetness

Umami

Highest-Grade・Ceremonial Uji Matcha

Enjoy the fresh aroma of vibrant green tea leaves, along with the refined, full-bodied fragrance characteristic of shaded tea. Its layered aroma lingers pleasantly after each sip.

Exceptionally smooth and mellow on the palate. With minimal graininess or harshness, it is rich yet easy to drink.

Without lingering bitterness or astringency, its umami and natural sweetness last beautifully. An elegant finish remains even after each sip.

Perfect for lattes, but we especially recommend enjoying it on its own — a crisp matcha with low bitterness and a naturally sweet, umami-rich flavor.

 Product Name  :Matcha
 Ingredients :Green tea (Kyoto Prefecture)
 Net Weight :30 g (1.06 oz)
 Best Before:Printed on the bottom of the tin, outside the border
 Storage Instructions:Avoid high temperatures and humidity. After opening, seal tightly and store in a cool, dark place.
 Distributor :BEAUTEX Co., Ltd.
 Manufacturer :Sencha Tea Company, Ltd.

 Country of Origin :Japan
 Place of Origin :Kyoto Prefecture
 Cultivar  :Okumidori · Tsuyuhikari

 Dimensions :
 -Can: Diameter 77 mm × Height 71 mm
 -Gift Box: Length 86 mm × Width 96 mm × Height 76 mm

Energy: 237 kcal
Protein: 29.6 g
Fat: 5.3 g
Carbohydrates: 39.5 g
Dietary fiber: 38.5 g

※These figures are approximate values based on the Ministry of Education, Culture, Sports, Science and Technology’s “Standard Tables of Food Composition in Japan” and are not analytical values for this product. Actual nutritional values may vary depending on the origin, cultivar, harvest season, growing conditions, processing method, and other factors of the tea leaves.

Source: Ministry of Education, Culture, Sports, Science and Technology, “Standard Tables of Food Composition in Japan (Eighth Revised Edition), Supplement 2023” Food Composition Database, “Matcha/Tea”

Handling Instructions

Avoid high temperatures and humidity. After opening, seal tightly and store in a cool, dark place.

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Starter Kit Here

Recipe

  • Fuku 3g
  • 80°C hot water 50g
  • Milk of your choice 100ml
  • Syrup of your choice, as needed
  • Ice, as needed

  1. Sift the matcha.
  2. Add about 15g of hot water first and make the matcha into a paste.
  3. Add the remaining hot water and whisk with a chasen. ※Whisking gradually from the bottom upward helps create fine, delicate foam.
  4. Add ice, milk, and syrup to a glass, then slowly pour the matcha over the top.

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