Matcha 福 -FUKU-

Name: 抹茶 福 -FUKU-
Rating: 5.00 (2 reviews)

Net Weight

30g (1.06oz)

Packaging

Product

Product + gift box

¥291.00 CNY

Highest Grade Uji Matcha for Tea Ceremony

Experience the vibrant freshness of young tea leaves alongside the refined, rich aroma characteristic of shade-grown tea. Its full-bodied fragrance lingers pleasantly after each sip.

Exceptionally smooth and mellow on the palate, with minimal graininess or astringency. Rich yet easy to drink.

Bitterness and astringency do not linger, while umami and natural sweetness continue beautifully. A refined finish remains after drinking.

Perfect for lattes, of course, but we especially recommend enjoying it on its ownfor its clean, low-bitterness profile with natural sweetness and umami.

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[Perfect for]
Anyone who loves whisking matcha to enjoy its natural sweetness and umami. 福 -FUKU- has low bitterness, a smooth texture, and a long, lingering finish. It’s lovely in lattes too.

[Not sure which to choose?]
If you want to savor the sweetness and umami as is, go with 福 -FUKU-. If you mainly drink lattes, we recommend 達 -TATSU-.

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　Product Name　　：Matcha
　Ingredients　：Green tea (Kyoto Prefecture)
　Net Weight　：30 g (1.06 oz)
　Best Before：Printed on the bottom of the tin, outside the border
　Storage Instructions：Avoid high temperatures and humidity. After opening, seal tightly and store in a cool, dark place.
　Distributor　：BEAUTEX Corp.
　Manufacturer　：Senchasoh Corp.

　Country of Origin　：Japan
　Place of Origin　：Kyoto Prefecture
　Cultivar　　：Okumidori · Tsuyuhikari

　Dimensions　：
　-Can: Diameter 77 mm × Height 71 mm
　-Gift Box: Length 86 mm × Width 96 mm × Height 76 mm

Energy: 237 kcal
Protein: 29.6 g
Fat: 5.3 g
Carbohydrates: 39.5 g
Dietary fiber: 38.5 g

※These figures are approximate values based on the Ministry of Education, Culture, Sports, Science and Technology’s “Standard Tables of Food Composition in Japan” and are not analytical values for this product. Actual nutritional values may vary depending on the origin, cultivar, harvest season, growing conditions, processing method, and other factors of the tea leaves.

Source: Ministry of Education, Culture, Sports, Science and Technology, “Standard Tables of Food Composition in Japan (Eighth Revised Edition), Supplement 2023” Food Composition Database, “Matcha/Tea”

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Recipe

FUKU　3g
Hot water at 80℃　50g
Milk of your choice　100ml
Syrup of your choice　As needed
Ice　As needed

Sift the matcha.
Add about 15g of hot water first and make the matcha into a paste.
Add the remaining hot water and whisk with a chasen. ※Whisking gradually from the bottom upward helps create fine, delicate foam.
Add ice, milk, and syrup to a glass, then slowly pour the matcha over the top.

How Our Matcha Was Selected

DARUMARU's matcha was selected by our Brand Director, Aileen, through blind tasting! Discover how it was compared and chosen 😚

5 stars: 2 (100%)
4 stars: 0 (0%)
3 stars: 0 (0%)
2 stars: 0 (0%)
1 star: 0 (0%)

I love how thoughtful the packaging is! It arrived quickly and in perfect condition. The packaging is absolutely gorgeous, and the quality is just as impressive 💚

The matcha tastes so good, with sweet vegetal notes and a full-bodied flavour, almost no bitterness, and only slight astringency. No seaweed or nori notes either!

Definitely a lovely matcha experience 💯✨

Nur Syafiqah binti Kamaruddin review photo

すごく香りのいい抹茶です。高級感のある味がします！

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