Matcha 達 -TATSU-
Cultivar: Yabukita
Origin: Kyoto Prefecture
Tasting Notes: Kinako, Almond
Recommended Preparation: Latte
Bitterness
Toastiness
Sweetness
Umami
Estimated shipping date:—
Recommended for Lattes · Uji Matcha for Tea Ceremonies
Enjoy the refreshing aroma of tea leaves and an authentic matcha flavor. While it has a refined quality, the aroma is relatively gentle in depth and spread.
Relatively smooth and easy to drink, with a moderate richness. You may notice slight bitterness and astringency, but overall it offers a well-balanced mouthfeel.
The finish is clean, with a moderate bitterness and umami lingering on the palate. The aftertaste is relatively short, with little unpleasant astringency or harshness, making it easy to enjoy.
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[Perfect for]
Matcha latte lovers. 達 -TATSU- has a refreshing tea leaf aroma, moderate richness, and a nice balance of bitterness and umami.
[Not sure which to choose?]
If you mainly drink lattes, go with 達 -TATSU-. If you’d rather enjoy matcha on its own with less bitterness, we recommend 福 -FUKU-.
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Product Name :Matcha
Ingredients :Green tea (Kyoto Prefecture)
Net Weight :30 g (1.06 oz)
Best Before:Printed on the bottom of the tin, outside the border
Storage Instructions:Avoid high temperatures and humidity. After opening, seal tightly and store in the refrigerator.
Distributor :BEAUTEX Co., Ltd.
Manufacturer :Senchasoh Co., Ltd.
Country of Origin :Japan
Place of Origin :Kyoto Prefecture
Cultivar :Yabukita
Dimensions :
-Can: Diameter 77 mm × Height 71 mm
-Gift Box: Length 86 mm × Width 96 mm × Height 76 mm
Energy: 237 kcal
Protein: 29.6 g
Fat: 5.3 g
Carbohydrates: 39.5 g
Dietary fiber: 38.5 g
※These figures are approximate values based on the Ministry of Education, Culture, Sports, Science and Technology’s “Standard Tables of Food Composition in Japan” and are not analytical values for this product. Actual nutritional values may vary depending on the origin, cultivar, harvest season, growing conditions, processing method, and other factors of the tea leaves.
Source: Ministry of Education, Culture, Sports, Science and Technology, “Standard Tables of Food Composition in Japan (Eighth Revised Edition), Supplement 2023” Food Composition Database, “Matcha/Tea”
Avoid high temperatures and humidity. After opening, seal tightly and store in the refrigerator.
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Recipe
- TATSU 3g
- Hot water at 80℃ 50g
- Milk of your choice 100ml
- Syrup of your choice As needed
- Ice As needed
- Sift the matcha.
- Add about 15g of hot water first and make the matcha into a paste.
- Add the remaining hot water and whisk with a chasen. *Whisk gradually from the bottom upward to create fine foam more easily.
- Add ice, milk, and syrup to a glass, then slowly pour the matcha over the top.
- 5 stars: 10 (91%)
- 4 stars: 1 (9%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
Thank you Darumaru for giving me the opportunity to try the Tatsu. I love it!!!
Rich in umami and it makes a good matcha. I plan on gifting my family Darumaru’s Tatsu for Christmas in Italy.
風味からまず違って実際にお抹茶立ててる途中でも溶け具合とか泡立ちとかが最高!飲んでみたらすっごい濃いわけでもないけどなんかすっごく飲みやすいお味でとっても私好みでした!オーツミルクとラテにしてみましたが最高にマッチしてました!ここまで美味しいの初めてかもしれないです、
抹茶のいい香りがふわっと広がり、ほどよい苦みとまろやかな旨みが楽しめます。
溶けやすく、手軽においしい抹茶が楽しめるのもうれしいです。 飲むたびに気分が華やぎます。ピンクのかわいらしいパッケージもお気に入りで、見た目も味わいも楽しめるので、プレゼントにもいいなと思います。
ピンクの缶がとてもかわいい。抹茶ラテが好きな方にとあったので、抹茶ソイラテで楽しんでみました。贅沢に濃いめに作ったのですが、とてもまろやで抹茶のうまみが引き立ちとても美味しかったです。良い抹茶の美味しさを初めて知りました。
Made myself a matcha latte, and the rich, fragrant matcha instantly transported me back to Kyoto. 🍵💚 Now I’m inspired to try making more matcha treats. So delicious! By the way, the pink can is just too cute! I’m definitely keeping it as a keepsake!
I love tatsu so far!!! Perfect for everyday drink 🫶 also the packaging is so cute so pink i love it!! Light umami and naturally sweet for me, no need to add sweetener 🫶
馴染みのある飲みやすい抹茶でした!まろやかな感じです
抹茶がとても美味しく大満足です!またパッケージも可愛らしくテンションが上がりました。ありがとうございました!
ピンクのパッケージとマークがとっても可愛いです。飲みやすい濃厚な抹茶でくせがなくとても美味しかったです☆
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