Mie

Hojicha 吉 -KICHI-

Cultivar:Blend
Origin:Mie Prefecture
Tasting Notes:Brown Sugar
Recommended Preparation:Latte

Bitterness

Toastiness

Sweetness

Umami

Net Weight
Packaging

Estimated shipping date:—

Price: 636.00 ฿ THB

A classic roasted green tea powder loved by everyone

Its aroma offers the distinct, toasty fragrance of roasted tea leaves. Free from any overly burnt notes, it has a gentle, calming scent.

Light and easy to drink, with minimal bitterness or astringency, it leaves a clean, refreshing impression.

The finish retains a pleasant roasted flavor without heaviness or intense bitterness, leaving a clean, lingering aftertaste.

 Product Name  :Hojicha Powder
 Ingredients :Green tea (Mie Prefecture, Japan)
 Net Weight :30 g (1.06 oz)
 Best Before:Printed on the bottom of the tin, outside the border
 Storage Instructions:Avoid high temperatures and humidity. After opening, seal tightly and store in a cool, dark place.
 Distributor :BEAUTEX Co., Ltd.
 Manufacturer :Senchasoh, Ltd.

 Country of Origin :Japan
 Place of Origin :Mie Prefecture
 Cultivar  :Blend

 Dimensions :
 -Can: Diameter 77 mm × Height 71 mm
 -Gift Box: Length 86 mm × Width 96 mm × Height 76 mm

Energy: 397 kcal
Protein: 27.5 g
Fat: 5.0 g
Carbohydrates: 60.5 g
Salt equivalent: 0.02g

※These values are estimates based on Japan’s Standard Tables of Food Composition published by the Ministry of Education, Culture, Sports, Science and Technology, and are not analytical values for this product. Actual nutritional values may vary depending on the origin, variety, harvest season, growing conditions, processing methods, and other factors related to the tea leaves.

Handling Instructions

Avoid high temperatures and humidity. After opening, seal tightly and store in a cool, dark place.

International Shipping

We ship to over 120 countries and regions worldwide.
Please check the checkout page for available delivery regions and carriers.

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Recipe

  • KICHI 3g
  • Hot water at 80℃ 50g
  • Milk of your choice 100ml
  • Syrup of your choice As needed
  • Ice As needed

  1. Sift the hōjicha powder.
  2. Add hot water and whisk with a chasen.
  3. Add ice, milk, and syrup to a glass, then slowly pour the hōjicha over the top.

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