Matcha 達 -TATSU-
Cultivar: Yabukita
Expected Shipment Date:—
Bitterness
Toastiness
Sweetness
Umami
Best for Lattes · Ceremonial Uji Matcha
Enjoy the refreshing aroma of tea leaves and the distinctive flavor of matcha. While it has a refined quality, its aromatic depth and spread are relatively gentle.
Relatively smooth and easy to drink, with a moderate richness. You may notice slight bitterness and astringency, but it offers a well-balanced mouthfeel overall.
The finish is clean, with a moderate bitterness and umami lingering on the palate. The aftertaste is relatively short, but with little unpleasant astringency or harshness, resulting in an easy-to-drink matcha.
Product Name :Matcha
Ingredients :Green tea (Kyoto Prefecture)
Net Weight :30 g (1.06 oz)
Best Before:Printed on the bottom of the tin, outside the border
Storage Instructions:Avoid high temperatures and humidity. After opening, seal tightly and store in the refrigerator.
Distributor :BEAUTEX Co., Ltd.
Manufacturer :Sencha Tea Company, Ltd.
Country of Origin :Japan
Place of Origin :Kyoto Prefecture
Cultivar :Yabukita
Dimensions :
-Can: Diameter 77 mm × Height 71 mm
-Gift Box: Length 86 mm × Width 96 mm × Height 76 mm
Energy: 237 kcal
Protein: 29.6 g
Fat: 5.3 g
Carbohydrates: 39.5 g
Dietary fiber: 38.5 g
※These figures are approximate values based on the Ministry of Education, Culture, Sports, Science and Technology’s “Standard Tables of Food Composition in Japan” and are not analytical values for this product. Actual nutritional values may vary depending on the origin, cultivar, harvest season, growing conditions, processing method, and other factors of the tea leaves.
Source: Ministry of Education, Culture, Sports, Science and Technology, “Standard Tables of Food Composition in Japan (Eighth Revised Edition), Supplement 2023” Food Composition Database, “Matcha/Tea”
Avoid high temperatures and humidity. After opening, seal tightly and store in the refrigerator.
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Recipe
- Daru 3g
- 80°C hot water 50g
- Milk of your choice 100ml
- Syrup of your choice, as needed
- Ice, as needed
- Sift the matcha.
- Add about 15g of hot water first and make the matcha into a paste.
- Add the remaining hot water and whisk with a chasen. *Whisk gradually from the bottom upward to create fine foam more easily.
- Add ice, milk, and syrup to a glass, then slowly pour the matcha over the top.
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